Years ago I was a light smoker. Back in the day I thought nicotine did good things for my ability to think and learn. I was a serious student at the time, studying intensively seven days a week, so a powerful complement to black coffee was welcome in my life.
Being a newspaper editor, I am always interested in new reports on how the media industry and journalism in general is faring in today's economy. I am used to reading headlines on the 'downfall' of newspapers and thinking the reports of our death "have been greatly exaggerated," in the words of Mark Twain. But I was a little taken aback by a recently released survey from Indiana University that found journalists are generally angry, white, old men.
The worst drought in most of our lifetimes has focused attention on how all Californians use, conserve and recycle water. Three years of historically dry winters - and no assurance that the next one will be any better - require each of us to examine how we can preserve this precious resource.
April 17, 2014|
BY EVAN PORGES
President and general manager of Prime Shine Car Wash
As a child, I learned about the "valley of the shadow of death" from the 23 Psalm. A similar image is conjured up by economists who talk about the "valley of death." They mean that potentially deadly stage in the life of a business when production needs to be massively scaled up but investors aren't willing to make that leap based only on pilot-scale results or because the economics of full-scale production are still iffy. One segment of the young biofuels industry is approaching that valley.
April 08, 2014|
BY DR. E. KIRSTEN PETERS
Almonds - we are told by those who want further cutbacks on agricultural water deliveries so urban lawns can stay lush and so they can hose out their garbage cans and hose down their driveways on a weekly basis - are water guzzlers.
May 22, 2015|
BY DENNIS WYATT