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Dust Bowl permanently closes downtown taproom
Dust Bowl 1
Brett Tate and Brett Honore pour some beer at the downtown Dust Bowl Tap Room’s opening night on Aug. 2, 2011. Turlockers lined up out the door in hopes of tasting one of Dust Bowl’s 11 house brews on tap, ranging from buckwheat ale to dopplebock and the brewery’s renowned Hops of Wrath India Pale Ale on that opening night (Journal file photo).
After nearly a decade of serving up award-winning brews on Main Street, Dust Bowl Brewing Co. announced on Monday that its Downtown Taproom is closing permanently.
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