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Weekly dinners keep American Legion afloat amid pandemic
American Legion
John Haggstrom of the American Legion Rex Ish Post 88 shows off his freshly-cooked ribs while Henry Alberti stirs a pot of chili (ANGELINA MARTIN/The Journal).
Vietnam veteran and Turlock resident John Haggstrom has been cooking dinners in the American Legion Hall’s kitchen for 50 years, but none have been more important to the organization than those he’s hosting these days.